Maple Latte

Drinks · 5 min · Serves 1 · Easy · Best with Golden Delicate maple syrup

A cozy, naturally sweetened latte with real maple syrup. Better than any coffee shop, and you can make it at home.

Ingredients

  • 1 shot espresso (or 1/2 cup strong brewed coffee)
  • 1 cup milk of your choice
  • 1–2 tbsp pure maple syrup (Golden Delicate)
  • Pinch of cinnamon (optional)
  • Maple sugar for garnish (optional)

Method

  1. Brew espresso or strong coffee.
  2. Heat milk in a small saucepan or microwave until steaming.
  3. Froth the milk with a frother, whisk, or by shaking in a sealed jar.
  4. Stir maple syrup into the espresso.
  5. Pour frothed milk over the maple espresso.
  6. Dust with cinnamon or a pinch of maple sugar if desired.
Tip: Golden Delicate maple adds a clean, subtle sweetness that blends beautifully with coffee — without competing.

Made with our pure Adirondack maple

Hand-selected from trusted Lake Placid producers.

Shop Maple Syrup →

— The Maple Shop · Lake Placid, NY

Drinks
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