Very Dark Maple Syrup

Very Dark maple syrup, the deepest in color and most intense in flavor, is harvested late in the sugaring season, resulting in a bold, robust taste with earthy undertones. This strong maple flavor makes it ideal for recipes where the maple essence needs to stand out.

Culinary Uses:

• Barbecue Sauces: Its pronounced flavor enhances barbecue sauces, imparting a rich sweetness that complements smoky and spicy notes.
• Marinades: Use it in marinades for meats like pork or chicken to infuse a deep maple flavor that stands up to grilling or roasting.
• Baking: Incorporate Very Dark maple syrup into robust desserts such as gingerbread, spice cakes, or maple scones to add depth and complexity.

Embracing Very Dark maple syrup in your culinary creations ensures a distinctive maple taste that shines through, especially in hearty dishes and confections.

Sourced from The Maple Sugarworks in Lake Placid, New York. We take pride in offering you the opportunity to enjoy the finest Adirondack maple syrup, This exquisite syrup is your gateway to the authentic flavors of the Adirondack wilderness.

Why is Adirondack maple syrup the absolute BEST? 🌲🍁

🌿 Pure Perfection : Nestled in the heart of the 6 million acre Adirondack Park, each sugar maple thrives in a pollution-free paradise, yielding the purest sap. 🌿

🌦️ Nature's Magic : The Adirondacks boast a one-of-a-kind soil and climate combo that gives Adirondack syrup a flavor you won't find anywhere else. 🍁